The fireplace serves four cheeses
Metsovitiko Saloni recreates an old Vlach sitting room above the main road with woven covers, timber furniture and a working fireplace. Four-cheese saganaki, vrasti gida, kleftiko, pies and hilopites keep the menu tied to cold-weather Epirus cooking.
Climb the stairs—the entrance sits above street level and is easy to pass. Ask for the daily pie and choose lamb by portion rather than weight after complaints about bone-heavy trays; the restaurant serves noon to midnight every day.
What visitors say
Metsovitiko Saloni rates 4.3 from about 329 Tripadvisor reviews; cheese saganaki, pies and its fireplace room lead praise, while bone-heavy lamb portions and occasional staff conduct draw criticism.
Good to know
Vlach style dining room, Fireplace seating, Goat soup and pies, and Open daily
