Finish the old-quarter walk with regional cooking rather than a generic waterfront menu
The location makes Ntoltso a logical dinner after the mansion walk, but the meal should be planned rather than left to chance. Ask which dishes best represent current local produce and Western Macedonian cooking; beans, peppers, mushrooms, pies and slow-cooked meat may tell more about the region than ordering from a familiar national shortlist.
The dining room is compact, so reserve well ahead for Friday and Saturday and confirm opening outside peak periods. Discuss allergies when booking and again at the table because shared dishes and pastry can hide ingredients. Doltso's old street pattern is better approached on foot; park on a wider road rather than searching beside the restaurant. Order in stages, particularly when portions are intended for sharing.
Good to know
Regional Greek, Doltso, Reservations advised, Shared dishes, and Old quarter
