Sardines outrun the port menu
Papoulis works the corner of Sismani and Formionos with pavement tables close to Nafpaktos's old harbour but not directly on the quay. Grilled sardines, calamari, octopus, fava with capers and baked aubergine support both seafood diners and vegetarians without reducing either group to side dishes.
Ask for the day's small fish and build the meal from two meze before ordering a main. The restaurant stays open until 1am, but reserve in summer and confirm fish prices; tables near the pedestrian flow trade privacy for people-watching.
What visitors say
Papoulis holds strong ratings across more than 1,500 public reviews and a Tripadvisor Travelers' Choice award; sardines, calamari, vegetable meze, portions and speed lead support.
Good to know
Seafood and meze, Strong vegetarian range, Travelers' Choice, and Open until 1am