Nine tables fed by an Attica farm
Patio sets nine tables in the inner courtyard of The Margi in Vouliagmeni, away from the hotel pool and beach traffic. Panagiotis Giakalis brings eggs, vegetables, fruit, herbs and olive oil from the hotel farm near Kalyvia, then works them beside Aegean fish and meat.
Dinner follows one of two degustation menus, Tuesday through Saturday from 19:00, with no casual à la carte fallback. Reserve well ahead, submit allergies with the booking and wear the requested smart attire; the small room gives late changes little room to manoeuvre.
What visitors say
Michelin awards Patio one star and a Green Star, citing its Attica farm and two-menu format; the restaurant confirms nine tables and current dinner hours.
Good to know
Farm led modern Greek, One Michelin star, Michelin Green Star, and Two degustation menus
