Patmos · Restaurant

Pernera Blue Zone Eatery

Name: Pernera Blue Zone Eatery
Price range: €€

Pernera occupies the founders' grandfather's garden in Skala, using shaded tables, mismatched art and an attached growing plot instead of harbour frontage. The kitchen stays entirely plant-based, turning moussaka, lahmacun, seitan wraps and mushroom plates through Greek and Turkish seasoning.

Our take

Patmos goes fully plant-based

Order the mixed meze before committing to mains; portions run large and desserts need space. Dinner operates roughly 18:00–22:00, Tuesday closes and the garden has built a local following beyond vegan diners, so reserve even when the port looks quiet.

What visitors say

Pernera holds 4.9 from about 145 Tripadvisor reviews; plant-based range, organic produce and repeat visits from non-vegan diners support the score, with oversized portions the practical warning.

Platforms researched: Tripadvisor. Last reviewed: August 2026.

Good to know

Fully plant based, Organic garden produce, Natural Greek wine, and Closed Tuesday

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