Skala squeezes into an old ouzeri
Trehantiri sits at the end of a pedestrian lane running inland from Skala port, packing wooden tables close around a plain island ouzeri. Greek diners come for grilled fish and short-run cooked dishes, without marina cushions or a view priced into every plate.
It fills nightly. Reserve or eat after 21:30, confirm fish weight and let one seafood plate follow a cooked starter; the tight seating and full room can turn a quick meal into a long one, though prices stay measured for Skala.
What visitors say
Trehantiri rates 4.4 from about 565 Tripadvisor reviews and holds a 2025 Travelers' Choice award; fish, Greek clientele and sensible prices lead praise, while cramped tables and full-house waits recur.
Good to know
Skala pedestrian lane, Seafood ouzeri, Greek local following, and Reserve nightly