The farm sets the table
Rizes serves inside a working farmstead at Maou near Ano Mera, among vegetable beds, animal pens and stone ovens. The Zouganeli family cooks pies, salads, oven vegetables and meat from seasonal farm produce. Children have space here.
Breakfast requires advance booking, while the regular kitchen closes at 23:00 and the restaurant at midnight. Drive or arrange a transfer, order fewer dishes than usual because portions run large and separate a normal meal reservation from the €250 private cooking activity.
What visitors say
Current Google and Tripadvisor accounts praise self-sourced vegetables, oven dishes and large portions; the official site confirms breakfast reservations and a 23:00 kitchen close.
Good to know
Working farmstead, Seasonal farm produce, Large portions, and Breakfast by reservation
