A small evening trattoria for pizza, Mediterranean plates and a change from the harbour tavernas
Rodostamo is useful on a multi-night stay because it changes the rhythm from seafood taverna to intimate trattoria. Pizza is central, with Italian and Mediterranean dishes, drinks and an evening atmosphere that suits couples or a small group. The scale is part of its appeal: this is a modest village restaurant where the terrace and kitchen can fill quickly, not a room designed to absorb an arriving ferry without warning.
Reserve rather than assuming a table, and confirm the current opening days because dinner-led businesses on a small island often adjust around season and demand. Tell staff about allergies directly and do not infer ingredients from a familiar dish name. The venue is reached through the sloping settlement, so plan the walk in daylight if stairs or uneven surfaces are a concern. Keep the evening flexible and allow the kitchen time to cook to order.
Good to know
Pizza, Italian Mediterranean, Dinner, Small terrace, and Reservations
