A waterside meal in the old customs-house setting, best planned around the day's actual service
The old customs-house location gives this restaurant an immediate relationship with the port: boats, the strait and the village are part of the table rather than decorative themes. Greek dishes and seafood make it a logical lunch or dinner after exploring the lower settlement. Choose it for the setting and an unhurried meal, not because a listing promises a fixed all-year menu.
Small-island restaurants may open selectively outside peak summer and can adapt service to local events, so confirm by telephone or through your host on the same day. Ask about fresh fish availability and weight pricing, request allergy guidance explicitly and reserve a waterfront table rather than expecting one. Leave enough time before the ferry, since the most attractive position is also a poor place from which to make a hurried departure with luggage.
Good to know
Waterfront, Greek cooking, Seafood, Old customs house, and Seasonal
