Nas sells the catch from the cooler
Anna's overlooks the Aegean at Nas, where the owner still greets tables and some salad tomatoes come from the family farm. Diners choose red sea bream, squid or lobster from the cooler, then the kitchen grills or bakes it with little interference.
Inspect the fish, settle its weight and price, and reserve lobster pasta by phone; a serving for three has run around €60 before extras. Bees trouble sunset tables, portions can expand under enthusiastic recommendations and lunch runs quieter than dinner, so order conservatively.
What visitors say
Anna's Fish Taverna holds 4.3 from about 475 Tripadvisor reviews and 4.5 from more than 530 Google ratings; whole fish, lobster pasta and farm produce lead praise, while bees and over-ordering draw cautions.
Good to know
Nas sea view, Fish chosen from cooler, Farm grown tomatoes, and Reserve lobster pasta
