Daily fish beside the water at Agios Georgios
Captain Pipinos stands at Agios Georgios, where tables sit close to the water and Despotiko fills the view across the channel. Three generations of the family have built the taverna around local fish and seafood rather than an elaborate all-day menu. It makes particular sense after a southern boat trip, when a simple grilled catch and salad fit the place better than a formal dinner.
Fish is commonly sold by weight, so ask to see the catch, confirm the per-kilo price and agree on the preparation before ordering. Availability depends on the sea and the season; no specific species should be expected every day. The restaurant has a private landing point, but any boat arrival or pickup must be arranged in advance. Drivers face a dark rural return road after dinner, so plan conservatively.
Good to know
Agios Georgios, Fish taverna, Daily catch, Waterfront, and Despotiko view
