Ingredient-led Greek cooking on Chora's main lane
Kalokeri is a small Chora restaurant for travellers who want Greek cooking with a lighter, more contemporary hand. Seasonal vegetables, cheese, seafood and carefully sourced meat shape a menu that is more concise than the typical island taverna catalogue. Its position off the pedestrian centre makes it easy to pair with a slow walk through the Kastro before dinner.
The restaurant is intimate and strongly seasonal, so reserve rather than expecting a table after the evening ferry arrives. Ask about the day's menu and current dietary options; online photographs and past dishes are not a reliable promise of what the kitchen is serving now. Prices sit above a simple grill house, but the distinction comes from ingredients and preparation rather than formality or oversized portions.
Good to know
Chora, Contemporary Greek, Seasonal menu, Dinner, and Reservations
