Moussaka steps away from the waterfront
Hellenikon sits on Pigi Themistokli, back from Parga's packed promenade and close enough to the centre for an easy walk. Moussaka, lamb, grilled meat and vegetable starters come through a family-run kitchen that favors Greek staples over harbour spectacle.
Reserve in August and request the alley tables away from passing traffic. Ask which oven dish was made that day, share two starters and keep one main per person; the large following can slow service once the second dinner sitting arrives.
What visitors say
Hellenikon rates 4.6 from nearly 1,200 Tripadvisor reviews; moussaka, Greek staples, value and repeat visits sustain the record, with peak-season waits the main practical concern.
Good to know
Backstreet Greek cooking, Family run, Oven dishes, and Reserve in August