Greek tradition gets sharper edges
Lithos occupies a small Parga side street, serving local recipes with cleaner plating than the town's big waterfront tavernas. Grilled meat, seafood, pies and cooked vegetables keep recognizable Greek foundations while sauces and presentation add restaurant polish.
The room fills quickly. Book dinner, ask for the day's local dish before choosing from the full menu and let starters land first; portions remain taverna-sized, so couples rarely need more than two opening plates.
What visitors say
Lithos holds 4.7 from more than 540 Tripadvisor reviews in July 2026; local recipes, family service and polished execution recur across one of Parga's stronger mid-range records.
Good to know
Modern Greek presentation, Side street setting, Family owned, and Booking advised