Let the harbour and the day's catch set the meal instead of arriving with a fixed order from an old review
Il Porto fits the rhythm of Kastos: sit near the harbour, ask what came in and order around what the kitchen can serve well that day. Fish may be central, but diners should still ask price by weight before confirming and look for vegetables, legumes or cooked dishes that make a balanced meal. The location is part of the experience, especially after day boats leave.
A small seasonal taverna can close for supply, weather or family reasons even when a directory says open. Check in person earlier that day and reserve if the harbour is busy with yachts. Explain allergies carefully, especially shellfish and shared fryers. Carry cash as backup, keep the quay clear for working boats and avoid feeding cats from restaurant plates without the owner's permission.
Good to know
Harbour taverna, Fish, Mediterranean food, Seasonal opening, and Cash backup
