Paros · Restaurant

Klarinos

Klarinos serves on a covered veranda above central Lefkes, with basil pots along the rail and mountain slopes beyond the village roofs. Meat eaters come for kontosouvli, lamb chops and charcoal grills; casseroles such as chickpea stew, rabbit and moussaka cover the rest of the table.

Our take

Kontosouvli above Lefkes

Klarinos serves on a covered veranda above central Lefkes, with basil pots along the rail and mountain slopes beyond the village roofs. Meat eaters come for kontosouvli, lamb chops and charcoal grills; casseroles such as chickpea stew, rabbit and moussaka cover the rest of the table.

Lunch starts at 13:00 and service continues through dinner, making it useful after the Byzantine Trail. Reserve the veranda, ask which casseroles remain and order grills by appetite rather than count; portions run large and the pedestrian village approach requires a short walk.

What visitors say

Tripadvisor lists about 520 reviews and Travelers' Choice recognition; July 2026 diners praise lamb, traditional dishes and value, with the covered veranda the preferred seating area.

Platforms researched: Tripadvisor. Last reviewed: August 2026.

Good to know

Lefkes mountain village, Charcoal grilled meat, Daily casseroles, and Large portions

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