Finikia keeps dinner grounded
Krinaki sets tables in a converted canava among Finikia's pedestrian lanes, ten minutes on foot from Oia but clear of its main shopping route. A raised terrace looks across village roofs. Local regulars and visitors order sardine crostini, moussaka and shrimp linguine from a concise menu.
Breakfast, lunch and dinner broaden the useful hours, though terrace seats remain limited at sunset. Walk from the road, reserve the balcony and expect Santorini pricing rather than mainland taverna rates; recent reviewers still judge the portions and cooking fair for the island.
What visitors say
Tripadvisor rates Krinaki 4.6 and current diners repeatedly praise sardine crostini, moussaka and discreet service; reviews also state plainly that prices follow the wider island market.
Good to know
Finikia canava, Breakfast through dinner, Short local menu, and Pedestrian lanes