The tables stop where the water starts
Manitas sto Kyma lines up simple tables at the sea edge outside Aegina Town, with spray close enough to reach the first row on rough days. Whole fish, fried squid, octopus and salads arrive in taverna portions, while the kitchen lets the daily catch decide more than a laminated menu does.
Inspect the fish and agree on weight before cooking. Reserve the waterside row only in calm weather, bring cash as backup and order fried dishes one at a time; the grill deserves priority when boats delivered a good catch.
What visitors say
Manitas sto Kyma rates about 4.6 from more than 160 Tripadvisor reviews; fresh fish, direct water access and repeat local visits lead praise, with catch pricing and weather exposure requiring attention.
Good to know
Waterside fish taverna, Daily catch, Fish sold by weight, and Weather dependent front row
