Octopus couscous takes the first harbour table
Mpereketi sits at the start of Myrina's old port, with outdoor tables facing the castle and fishing boats. Octopus couscous, fava with caramelised onions, fried anchovies and local cheese give the menu a sharper island identity than the neighbouring all-purpose tavernas.
Closed Mondays. Order two starters to share and one main each, check the wine style before accepting a bottle and request less salt if sensitive; some recent diners report heavy seasoning, oil and an unclear final bill.
What visitors say
Mpereketi holds 4.5 from about 28 Tripadvisor reviews and broader 2026 Google support; octopus couscous, fava, anchovies and value lead praise, while salt, oil and billing draw isolated complaints.
Good to know
Old port location, Octopus couscous, Closed Monday, and Shareable plates
