Lemnos feta drops the taverna uniform
Soko takes a compact spot on Myrina's Eleftheriou Venizelou Square, using clean plates and a short menu instead of blue-chair taverna shorthand. Baked Lemnos feta with figs, bouyourdi wrapped in pastry and beef-stuffed pasta turn island ingredients toward a younger, more technical kitchen.
The restaurant opened recently and its perfect rating rests on a small sample, so ask what has settled into the menu this season. Reserve the square tables, order three plates for two before adding more and request a Lemnian white rather than defaulting to anonymous house wine.
What visitors say
Soko holds 5.0 from roughly 33 Tripadvisor reviews; 2026 reports specifically praise baked local feta, pastry-wrapped bouyourdi, stuffed pasta, service and Lemnian white wine.
Good to know
Modern Lemnian cooking, Small current review base, Central square, and Local wine
