Athens · Restaurant

Aleria

Aleria fills a nineteenth-century Metaxourgeio residence with plaster mouldings, contemporary furniture and a walled courtyard. Gikas Xenakis uses the domestic scale to frame modern Greek cooking, not to reproduce an old dining room.

Our take

Two menus inside an 1850s townhouse

Aleria fills a nineteenth-century Metaxourgeio residence with plaster mouldings, contemporary furniture and a walled courtyard. Gikas Xenakis uses the domestic scale to frame modern Greek cooking, not to reproduce an old dining room.

Earth & Sea and the vegetarian Garden & Nature menus each come in five- or six-course versions. Decide the length before arrival, reserve courtyard seating around temperature, and disclose dietary limits when booking; Sunday remains closed.

What visitors say

Michelin retains Aleria in its selection and details both tasting routes; recent traveller discussions repeatedly recommend it for a celebratory Greek dinner.

Platforms researched: Michelin Guide and Tripadvisor. Last reviewed: August 2026.

Good to know

Modern Greek, Michelin selected, Five or six courses, and Vegetarian tasting menu

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