A wine cellar earns the sunset
Barriello occupies a 200-year-old wine cellar in Trypiti, opening onto a terrace that tracks sunset over Milos Bay. The owner works the floor as sommelier, and produce from the restaurant farm anchors composed plates for couples who want more structure than a taverna spread.
Dinner starts at 18:30 during its May-to-October season, and the restaurant accepts reservations online only. Book several days ahead, specify terrace seating and allow extra driving time for Trypiti's narrow approach roads; a taxi removes the wine-versus-wheel problem.
What visitors say
Barriello holds a 4.6 Tripadvisor score from more than 1,240 reviews; 2026 diners praise the food, wine guidance and value, while access and advance terrace booking remain the main practical issues.
Good to know
Historic wine cellar, Farm produce, Online booking only, and Seasonal dinner service