Milos · Restaurant

Barriello

Barriello occupies a 200-year-old wine cellar in Trypiti, opening onto a terrace that tracks sunset over Milos Bay. The owner works the floor as sommelier, and produce from the restaurant farm anchors composed plates for couples who want more structure than a taverna spread.

Our take

A wine cellar earns the sunset

Barriello occupies a 200-year-old wine cellar in Trypiti, opening onto a terrace that tracks sunset over Milos Bay. The owner works the floor as sommelier, and produce from the restaurant farm anchors composed plates for couples who want more structure than a taverna spread.

Dinner starts at 18:30 during its May-to-October season, and the restaurant accepts reservations online only. Book several days ahead, specify terrace seating and allow extra driving time for Trypiti's narrow approach roads; a taxi removes the wine-versus-wheel problem.

What visitors say

Barriello holds a 4.6 Tripadvisor score from more than 1,240 reviews; 2026 diners praise the food, wine guidance and value, while access and advance terrace booking remain the main practical issues.

Platforms researched: Tripadvisor. Last reviewed: August 2026.

Good to know

Historic wine cellar, Farm produce, Online booking only, and Seasonal dinner service

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