Pollonia fish with room to breathe
Enalion faces Pollonia beach across the village road, splitting diners between a veranda and well-spaced outdoor tables. Couples settle in for fish landed at the nearby port, fish-roe salad, seafood pasta and vegetables grown on the restaurant's own plot.
The kitchen cooks seafood to order, so a deliberate wait does not signal a forgotten ticket. Reserve the beachside section, ask the kilogram price and approximate dressed weight before selecting fish, and budget roughly €50 to €60 per person when wine joins the table.
What visitors say
Enalion carries a 4.5 Tripadvisor score from more than 1,860 reviews; guests praise fish quality and table spacing, while the recurring cautions concern made-to-order waits and final cost after fish and wine.
Good to know
Pollonia beachside, Daily local catch, Garden vegetables, and Fish priced by weight