Doltso gives pancetta a passport
Kalnterimi occupies a restored-feeling room and enclosed garden in Kastoria's Doltso quarter, where stone walls and old houses replace the lakefront traffic. The kitchen pushes local ingredients through fig-and-mushroom salad, pumpkin orzo, soft liver, slow beef and smoked-pancetta risotto with a few Asian accents.
Large portions punish over-ordering. Book the garden, choose one salad for the table and ask about the day's risotto before settling on mains; diners split over the sweet-glazed oven pancetta, so avoid it if fruit-and-meat combinations do not appeal.
What visitors say
Kalnterimi rates 4.9 from about 266 Tripadvisor reviews and 4.9 across more than 2,000 Google ratings; garden tables, risotto, liver and slow-cooked meat lead praise.
Good to know
Doltso quarter, Courtyard garden, 4.9 Tripadvisor rating, and Large portions
