Plum pork feeds the table
To Steki tis Pareas runs a bright, relaxed room on Ipolochagou Diakou with linen-topped tables but none of the stiffness they suggest. Groups share pork with plums, slow lamb, chicken in crisp pastry, local bajo cheese, feta with nuts and oversized salads.
Order less. Two starters and one slow-cooked main can cover a couple, and staff will pack the remainder; reserve on holiday weekends, ask about the daily dish and carry some cash despite the listing also showing card acceptance.
What visitors say
To Steki tis Pareas holds 4.6 from more than 1,070 Tripadvisor reviews and a 2025 Travelers' Choice award; portions, plum pork, local cheese and value drive repeat support.
Good to know
Slow cooked meat, Oversized sharing plates, Travelers' Choice 2025, and Closed Monday
