Goat-milk ice cream meets shrimp orzo
Marymary looks across the sea from busy Armenistis, using a contemporary dining room and composed plates rather than the island's long-table panigyri model. Giant beans with pumpkin, shrimp kritharoto and salads with smoked fish show a chef pushing Ikarian produce into a broader Mediterranean register.
Ask for the daily dishes and reserve, especially with more than four people. Service can start slowly when the season opens, so order a cold plate first and leave room for halva with goat-milk ice cream; the restaurant operates mainly from April through October.
What visitors say
Marymary holds 4.5 from about 666 Tripadvisor reviews; giant beans with pumpkin, shrimp orzo, modern Greek combinations and the sea view drive its deep record, with early-season pacing the main caution.
Good to know
Armenistis sea view, Modern Ikarian cooking, Seasonal opening, and Reservations advised
