Aliki lunch since 1976
The Tsantanis family has run Mouragio on Aliki's small bay since 1976, setting practical blue-and-white tables beside fishing boats. The crowd mixes local families with beachgoers ordering grilled fish, squid, gouna and vegetables.
The menu stays broad enough for non-seafood eaters, and prices remain moderate for a waterfront address. Go before the August rush, reserve at dinner and ask which fish came from local boats; current reviews praise value but warn that the bay becomes crowded in peak month.
What visitors say
Current review aggregations praise Mouragio's seafood, family service and moderate €15–€35 spend; repeat visitors specifically advise avoiding or booking carefully during August crowds.
Good to know
Family run since 1976, Aliki harbor, Traditional seafood, and Busy in August
