Ikaria · Restaurant

Sto Kampi

Sto Kampi fills the cobbled square at Agios Dimitrios with tables beneath plane trees and lanterns, serving Ikarian food where local residents actually linger. Goat, fava, horta and kathouritsa cheese with honey share the menu with dentex and kebab, keeping daily cooking ahead of tourist staples.

Our take

Goat under the plane trees

Sto Kampi fills the cobbled square at Agios Dimitrios with tables beneath plane trees and lanterns, serving Ikarian food where local residents actually linger. Goat, fava, horta and kathouritsa cheese with honey share the menu with dentex and kebab, keeping daily cooking ahead of tourist staples.

Read the daily board before the printed menu and take the goat when available. Reserve the square on summer evenings, request local wine by name and check its temperature before pouring; recent diners report expensive bottles arriving either over-chilled or warm.

What visitors say

Sto Kampi rates 4.6 from about 274 Tripadvisor reviews; goat, fava, horta, local cheese and plane-tree seating lead praise, while wine handling and occasional service dips recur in criticism.

Platforms researched: Tripadvisor. Last reviewed: August 2026.

Good to know

Agios Dimitrios square, Ikarian goat, Kathouritsa cheese, and Check wine temperature

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