Athens · Restaurant

Botrini's

Botrini's occupies a former school in Chalandri, with an open-view kitchen, a chef's table and a broad terrace shaded by palms and citrus trees. Ettore Botrini and Ilias Ntoukas connect Corfiot ingredients, Thessalian memories and Tuscan habits without turning the room into a theme set.

Our take

Corfu and Tuscany in an old school

Botrini's occupies a former school in Chalandri, with an open-view kitchen, a chef's table and a broad terrace shaded by palms and citrus trees. Ettore Botrini and Ilias Ntoukas connect Corfiot ingredients, Thessalian memories and Tuscan habits without turning the room into a theme set.

Varkada and Peripatos cost €125 and €175 on the published 2026 menu, with a €138 wine pairing and a separate chef's-table sequence. Pick the length before paying, allow the whole evening and reserve the kitchen seats or terrace explicitly; the restaurant closes Sunday and Monday.

What visitors say

Michelin retains Botrini's one star and confirms its former-school setting; the restaurant's 2026 menu gives current menu names, prices and pairing cost.

Platforms researched: Michelin Guide. Last reviewed: August 2026.

Good to know

Greek Italian tasting menus, One Michelin star, Chef's table, and Sunday and Monday closed

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