Athens · Restaurant

Cerdo Negro 1985

Name: Cerdo Negro 1985
Price range: €€

Cerdo Negro occupies an old house near Kerameikos, with a covered patio and a bistro room run by the Alexopoulos brothers. Greek ingredients meet Spanish habits here: fire, smoke, cured flavours and direct service from a small team.

Our take

Spain meets Greece over the coals

Choose à la carte or the six-course Taste of Cerdo Negro menu, and order the house bread rather than treating it as filler. The restaurant opens Wednesday through Sunday evenings only; reserve, pace the smoked dishes with vegetables, and ask about the day’s larger cuts before ordering wine.

What visitors say

Michelin gives Cerdo Negro a Bib Gourmand and notes its six-course option, fire cooking and house bread; independent guides cite two consecutive Bib awards.

Platforms researched: Michelin Guide. Last reviewed: August 2026.

Good to know

Greek Spanish cooking, Michelin Bib Gourmand, Six course option, and Wednesday to Sunday

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