Open-kitchen cooking five floors above Mitropoleos
DOLLI·S occupies the fifth floor of a restored 1925 mansion, with an open kitchen and windows aimed squarely at the Acropolis. The room carries hotel polish—cream upholstery, marble and close attention from staff—rather than taverna informality.
Mediterranean dishes share space with sushi and other Asian preparations; dinner offers the broader choice, while lunch ends at 16:30. Reserve the view deliberately, check Thursday DJ plans if conversation matters, and confirm whether the requested table carries a minimum spend.
What visitors say
Michelin includes DOLLI·S in its current Athens selection and notes its seasonal produce, open kitchen and larger evening menu.
Good to know
Mediterranean and Asian, Michelin selected, Open kitchen, and Lunch and dinner sittings