Brisket gets a wine pairing
Fine Mess fills a relaxed Delfon Street room with the smell of wood smoke, dark timber and an open view toward the pass. Elena Kaperda treats brisket, short rib and smoked fish as restaurant dishes, not paper-lined tray food.
Order à la carte or take the seasonal tasting menu with wine and old-fashioned pairings. The slow-cooked cuts can sell through, portions run rich, and a full tasting demands time; reserve at weekends and tell the kitchen about gluten or smoke-sensitive preferences before arrival.
What visitors say
Michelin awards a Bib Gourmand; Tripadvisor marks it Travelers’ Choice 2025 and recent diners cite the tasting menu’s value and substantial portions.
Good to know
Low and slow barbecue, Michelin Bib Gourmand, À la carte or tasting menu, and Rich sharing portions