Athens · Restaurant

Gallina

Name: Gallina
Price range: €€€€

Gallina pairs marble tables with a fully exposed kitchen at the Koukaki end of Falirou. George Rekatsinas works between French technique and Greek seafood, while contemporary art and a top-floor private room push the place far from taverna territory.

Our take

Marble tables, raw prawns, eight hundred wines

The à la carte menu covers raw Koilada prawns, fish and dry-aged meat; the cellar lists more than 800 labels. Ask the sommelier to set a ceiling before browsing, reserve the private room well ahead, and keep the order focused because premium cuts and rare bottles lift the bill quickly.

What visitors say

Michelin includes Gallina in its current selection and highlights the open kitchen, Koilada prawns, matured meats and unusually deep international cellar.

Platforms researched: Michelin Guide. Last reviewed: August 2026.

Good to know

French Greek cooking, Michelin selected, 800 label wine cellar, and Private room

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