Athens · Restaurant

Linou Soumpasis & Co.

Name: Linou Soumpasis & Co.
Price range: €€

Linou Soumpasis occupies a former Psyrri candle workshop, and wax products still sit among bare walls, communal surfaces and functional lighting. The kitchen treats organic Greek ingredients with fewer flourishes than the room’s industrial shell suggests.

Our take

Dinner in the old candle shop

The compact menu follows what producers send, so a familiar dish may vanish between visits. Dinner starts at 18:00 on weekdays, weekend lunch begins at 13:30, and Monday stays dark; reserve for two, share widely, and ask for the day’s price on fish or larger cuts.

What visitors say

Michelin includes the restaurant in its Athens selection and cites its organic sourcing, direct Greek cooking and converted candle-shop room.

Platforms researched: Michelin Guide. Last reviewed: August 2026.

Good to know

Organic Greek cooking, Michelin selected, Former candle workshop, and Seasonal compact menu

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