Two chefs, one open kitchen in Thiseio
Merceri places an open kitchen behind a softly lit Thiseio dining room near the Herakleidon Museum. Melina Chomata and Maria Ntioudi draw on hotel kitchens in Santorini, but the room stays closer to a compact bistro than a formal resort restaurant.
Contemporary Greek dishes come à la carte or as a tasting menu, with optional wine pairings and regular seasonal changes. It opens Wednesday through Sunday from 18:00; reserve the tasting format in advance, tell both chefs about allergies, and ask how many courses the current menu carries.
What visitors say
Michelin selects Merceri and notes its Greek base, international references and dual menu format; diner recommendations repeatedly cite attentive service.
Good to know
Contemporary Greek, Michelin selected, À la carte or tasting menu, and Open kitchen