Wood-fired pizza without the red-check tablecloths
Ovio spreads across a ground-floor room, a smaller upper level and a street terrace on Apollonos. Panos Ioannidis runs it as an Italian restaurant for mixed groups: polished enough for dinner, loose enough for children and a pizza order.
Homemade pasta, wood-fired pizza and meat dishes share the menu, backed by Italian and Greek bottles. It serves continuously from lunch into late evening; book the terrace for a group, and expect the broad menu to work better as shared courses than a rushed single plate.
What visitors say
Michelin lists Ovio in its current Athens selection and singles out the homemade pasta, wood-fired pizza and flexible dining rooms.
Good to know
Contemporary Italian, Michelin selected, Wood fired pizza, and Family friendly
