Athens · Restaurant

see|ds

see|ds sits on a Pangrati residential corner in a pared-back room of pale surfaces and precise lighting. Upstairs, a ten-seat loft faces the wine cellar; Dimos Samourakis uses French technique on seasonal ingredients from Greek growers.

Our take

Short Talk or Long Story

see|ds sits on a Pangrati residential corner in a pared-back room of pale surfaces and precise lighting. Upstairs, a ten-seat loft faces the wine cellar; Dimos Samourakis uses French technique on seasonal ingredients from Greek growers.

The Short Talk and Long Story tastings share the same direction but differ in course count, while a vegan route needs advance notice. Choose the format before booking, send allergies early and request the loft only when the group can fill or justify the private space.

What visitors say

Michelin currently selects see|ds and documents its two tasting lengths, vegan option and ten-seat loft; the restaurant publishes its current menus and reservations.

Platforms researched: Michelin Guide. Last reviewed: August 2026.

Good to know

Modern seasonal cooking, Michelin selected, Two tasting menus, and Vegan route available

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