Roof-grown herbs, seven floors up
SENSE sits on the seventh floor of AthensWas, directly across Dionysiou Areopagitou from the Acropolis slope. The terrace puts the Parthenon above the table line; plan for sun and evening breeze rather than assuming indoor conditions outdoors.
Alexandros Charalabopoulos serves two degustation menus, including a vegetarian route, and folds herbs grown on the roof into contemporary Greek dishes. Dinner runs nightly from 18:00 to midnight; reserve sunset early, disclose dietary limits before payment, and allow a full evening for the course sequence.
What visitors say
Michelin selects SENSE and notes its two tasting menus, vegetarian option and rooftop herbs; the official restaurant confirms daily dinner service.
Good to know
Contemporary Greek, Michelin selected, Two degustation menus, and Vegetarian menu available