Athens · Restaurant

Simul

Name: Simul
Price range: €€

Simul runs an open, informal dining room near Mavili Square, where the kitchen remains visible and the tables carry little decoration. Nikos Thomas moves between Greek produce, French technique and Asian seasoning, which suits diners who prefer surprise over regional orthodoxy.

Our take

Nikos Thomas cooks without a fixed accent

Choose the changing à la carte list or commit to the tasting menu; the two formats can move at different speeds in the same room. Reserve for dinner Tuesday through Friday or Saturday lunch, ask about the current course count, and tell the kitchen about dietary limits before arrival.

What visitors say

Michelin currently selects Simul and records both menu formats, seasonal cooking and weekly hours; Athinorama also tracks the restaurant under Nikos Thomas.

Platforms researched: Michelin Guide. Last reviewed: August 2026.

Good to know

Creative seasonal cooking, Michelin selected, À la carte or tasting, and Closed Sunday and Monday

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