Athens · Restaurant

VERi TABLE

Name: VERi TABLE
Price range: €€€

VERi TABLE keeps the lights low and the room compact on a side street north of central Athens. Alain Parodi cooks Provençal food with Greek beef, vegetables and truffles, while Christine Parodi runs the floor and a cellar weighted toward France.

Our take

Provence on a chalkboard in Ampelokipoi

A chalkboard changes with the market and hunting season; duck à l'orange, game, crusted pigeon and the French cheese trolley recur when ingredients permit. Ask for prices before ordering off-board, book game in season and do not arrive late for lunch—the kitchen serves from 13:30 and closes Sunday and Monday.

What visitors say

Michelin currently selects VERi TABLE and identifies its duck, Provençal cooking and French cellar; a current Michelin feature details its local meat, seasonal game and cheese trolley.

Platforms researched: Michelin Guide. Last reviewed: August 2026.

Good to know

Provençal bistro, Michelin selected, Seasonal chalkboard menu, and French wine cellar

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